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Wednesday, April 22, 2015

Grandma Knighten's Chicken Ala King

Total Time: 6 hrs Preparation Time: 30 mins Cook Time: 5 hrs 30 mins

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
  • 3 tablespoons flour
  • 1/4 teaspoon pepper
  • 1 (10 ounce) package frozen peas and pearl onions, thawed and well drained
  • 2 tablespoons pimiento, chopped and drained
  • 1/2 teaspoon paprika
  • 1/4 cup celery, minced
  • 1 dash cayenne pepper

Recipe

  • 1 cut chicken into bite size pieces.
  • 2 place in slow cooker.
  • 3 using a medium bowl, stir soup, flour and pepper until blended.
  • 4 pour over chicken but do not stir.
  • 5 cover and cook on medium for 2 and 1/2 hours or on low for 5 to 5 and 1/2 hours or until chicken is very tender.
  • 6 stir in peas and onions, pimiento, paprika, minced celery, and cayenne pepper.
  • 7 cover and cook for 20 to 30 minutes or until vegetables are tender.
  • 8 serve over toast with fresh fruit salad on the side.
  • 9 you can also serve over rice.

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