Grandma Knighten's Chicken Ala King
Total Time: 6 hrs
Preparation Time: 30 mins
Cook Time: 5 hrs 30 mins
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
- 3 tablespoons flour
- 1/4 teaspoon pepper
- 1 (10 ounce) package frozen peas and pearl onions, thawed and well drained
- 2 tablespoons pimiento, chopped and drained
- 1/2 teaspoon paprika
- 1/4 cup celery, minced
- 1 dash cayenne pepper
Recipe
- 1 cut chicken into bite size pieces.
- 2 place in slow cooker.
- 3 using a medium bowl, stir soup, flour and pepper until blended.
- 4 pour over chicken but do not stir.
- 5 cover and cook on medium for 2 and 1/2 hours or on low for 5 to 5 and 1/2 hours or until chicken is very tender.
- 6 stir in peas and onions, pimiento, paprika, minced celery, and cayenne pepper.
- 7 cover and cook for 20 to 30 minutes or until vegetables are tender.
- 8 serve over toast with fresh fruit salad on the side.
- 9 you can also serve over rice.
No comments:
Post a Comment