Honey Mustard Chicken With Bacon And Mushrooms

Total Time: 2 hrs 52 mins Preparation Time: 2 hrs 12 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 1 -1 1/2 lb boneless skinless chicken breast
• 1/4 cup dijon mustard
• 1/4 cup honey
• 1 teaspoon lemon juice
• 2 cups fresh mushrooms, sliced
• 8 -12 slices bacon, partially cooked
• 1 cup grated cheddar cheese
• 1 tablespoon fresh parsley, chopped
• salt
• pepper
• paprika

Recipe

• 1 make marinade by mixing together mustard, honey, and lemon juice. add chicken breasts and refrigerate for two hours.
• 2 preheat oven to 350 degrees f. heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. cook chicken a few minutes on each side. set aside.
• 3 scrape out most of the juices from the pan, and add mushrooms. saute mushrooms until tender (a few minutes).
• 4 assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese.
• 5 bake at 350 degrees f for about 20 minutes, until chicken is cooked through. sprinkle with chopped parsley before serving.