Healthy Steak And Guinness Pie

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 500 g beef
• 1/2 cup plain flour
• 1 cup onion
• 1 carrot
• 2 stalks celery
• 150 g mushrooms
• 2 teaspoons sage
• 150 ml guinness stout
• 250 ml beef stock
• 1 sheet puff pastry
• 2 tablespoons oil
• salt and pepper
• milk

Recipe

• 1 heat oil in frying pan and cook chopped carrot,diced onion, sliced mushroom, sliced celery, sage until soft;.
• 2 transfer to casserole dish.
• 3 cut beef into 1 - 2 inch pieces.
• 4 coat beef in flour and add to fry pan; add extra oil if needed; brown.
• 5 add to casserole dish.
• 6 combine beef stock and guinness; add to casserole dish; salt and pepper to taste.
• 7 cover and bake for 2 hours on 150 degrees; stir occasionally.
• 8 transfer cooked meat and vegetables to either 1 pie dish or individual ramekin dishes; top with puff pastry; brush with egg wash or milk.
• 9 piece puff pastry with fork and cook for approximately 25 minutes until golden.
• 10 enjoy!