Easy Chicken Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 cooked boneless skinless chicken breast
• 1 cup peas
• 1 (8 ounce) can sliced mushrooms or 1 (8 ounce) can fresh mushrooms, sliced and sauteed
• 1 cup milk
• 2 tablespoons wondra flour
• 1 tablespoon butter
• 1 cup sharp cheddar cheese, shredded
• salt and pepper
• 1 (2 sheet) package of flaky pastry dough

Recipe

• 1 line a 9inch pie dish with flaky pastry, set aside.
• 2 slice the second sheet of pastry into half inch wide ribbons and sett aside.
• 3 cut the chicken into small (1/2 inch square) cubes. set aside.
• 4 put the flour, salt, pepper and milk in a microwavable dish. whisk together, then add the butter to the mixture.
• 5 microwave the milk mixture for three minutes on high, whisking thoroughly every minute.
• 6 add chicken, mushrooms, peas and half the cheese to the sauce. mix well, then place in unbaked pie shell.
• 7 sprinkle remaining cheese over chicken mixture.
• 8 lay reserved pastry strips over the pie to form a lattice. brush with milk, then bake for 35-40 minutes at 400°f.