Honey Mustard Chicken Pasta

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 cups uncooked bow tie pasta
• 4 slices bacon, diced
• 2/3 cup sliced fresh mushrooms
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 2 cups diced cooked chicken
• 1 cup frozen peas, thawed
• 1 cup condensed cream of chicken soup, undiluted
• 2/3 cup 2% low-fat milk
• 2 tablespoons prepared mustard
• 1 tablespoon honey, plus
• 1 teaspoon honey
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon grated parmesan cheese, plus
• 1 teaspoon grated parmesan cheese

Recipe

• 1 cook pasta according to package directions. meanwhile, in a large skillet, cook bacon over medium heat until crisp.
• 2 using a slotted spoon, remove to paper towels. drain, reserving 1 tablespoon drippings.
• 3 in the drippings, saute mushrooms and onion until tender. add garlic; saute for 1 minute. stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon.
• 4 cook and stir over medium heat until heated through. drain pasta; add to skillet and toss to coat. sprinkle with parmesan cheese.
• 5 drain the pasta and just toss it all into the skillet.
• 6 stir everything well.