Deconsructed Pot Roast Aka Oven Beef Stew

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 3 lbs chuck roast (or beef cubes)
• 1 (10 3/4 ounce) can french onion soup
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1 (1 ounce) packet onion soup mix
• 1 cup red wine
• 1 cup celery
• 2 cups carrots
• 1 cup mushroom
• 3 garlic cloves
• 2 cups onions
• black pepper
• salt
• 3 tablespoons minute tapioca

Recipe

• 1 if using chuck roast cut into cubes trimming excessive fat as needed.
• 2 veggies should be sliced, chunked, or cubed to your personal preference.
• 3 spray 13 x 9 pan with pam.
• 4 place beef in layer in pan then layer celery, carrots, mushrooms, garlic, and onions.
• 5 mix together soups and wine and pour over meat and veggies.
• 6 sprinkle with pepper.
• 7 cover with foil and place in 250 oven for about 4 or 5 hours.
• 8 about a half hour before dinner check and adjust seasonings as necessary.
• 9 sprinkle tapioca over and stir in mixing all the layers together.
• 10 cover and place back in oven.
• 11 when the noodles are done the stew should be thickened and ready.