Healthy Stuffed Patty Pan Squash

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 (6 inch) pattypan squash
• 3/4 cup fresh mushrooms, chopped
• 1/2 cup sweet onion, chopped
• 1 stalk celery, chopped
• 1 medium tomato, coarsely chopped
• 2 tablespoons fresh basil, chopped
• 1 tablespoon chipotle hot sauce
• 1 tablespoon garlic
• 1 teaspoon dried ancho chile powder
• 3 tablespoons marsala wine
• salt & pepper

Recipe

• 1 cut the top off the squash and clean out all the seeds.
• 2 mix all the ingredients together, stir to mix well.
• 3 stuff the squash, put it's hat back on.
• 4 place leftover stuffing in a piece of tin foil.
• 5 place the stuffed squash in a baking dish.
• 6 bake in 375 oven for apprx 1 hour.
• 7 the baking time will depend on the thickness of the squash shell - mine was apprx1" thick.
• 8 put the leftover stuffing in the oven for the last 20 minutes of baking.