Easy Chicken Marsala

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 -6 chicken breasts, pounded thin
• flour
• 2 -4 tablespoons butter
• 2 -3 garlic cloves
• 8 ounces sliced mushrooms
• 3/4 cup marsala wine
• 2 cups water
• 2 beef bouillon cubes
• cornstarch (to thicken, if desired)

Recipe

• 1 coat chicken in flour.
• 2 heat butter in large frying pan.
• 3 brown chicken, then take out and keep warm.
• 4 add garlic and mushrooms.
• 5 saute until brown.
• 6 add marsala wine to deglaze.
• 7 add water and bouillon cubes.
• 8 simmer for approximately 10 minutes.
• 9 add chicken and continue to simmer until chicken is fully cooked.
• 10 (if desired, mix in some cornstarch to thicken).
• 11 serve with or brown rice.