Gilroy Marinated Garlic Mushrooms
Total Time: 2 mins
Cook Time: 2 mins
Ingredients
- Servings: 6
- 2 lbs fresh mushrooms
- 4 garlic cloves, minced
- 1/3 cup olive oil
- 2/3 cup wine vinegar
- 1/3 cup red wine or 1/3 cup wine
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons parsley, chopped
- 1 tablespoon salt
Recipe
- 1 saute garlic in oil and add vinegar, wine, soy sauce, honey, parsley, and salt. stir util mixture is hot.
- 2 place mushrooms in container and pour hot mixture over mushrooms. marinate for 3 hours or more, turning over several times.
- 3 you can use marinade for later use on more mushrooms or as a salad dressing.
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