Grilled Garden Pasta
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 3/4 cup water
- 1/3 cup olive oil
- 2 1/2 teaspoons red pepper flakes (or to taste)
- 1 teaspoon fresh ground pepper
- 2 teaspoons minced garlic
- 1/2 cup dark brown sugar
- 10 roma tomatoes, quartered
- 1/2 lb asparagus, trimmed
- 2 onions
- 1 red bell pepper
- 1 orange bell pepper
- 1 medium zucchini
- 1 medium yellow squash
- 8 ounces button mushrooms
- 24 green beans, blanched
- 1 cup frozen sweet peas
- 1 pint grape tomatoes
- 8 ounces bow tie pasta, al dente
Recipe
- 1 prepare charcoal grill and wood chips.
- 2 add first 7 ingredients to a large pot. cook over medium high heat till tomatoes are soft. use a potato masher to smash tomatoes. reduce heat to medium low and allow to simmer, sauce should reduce by 1/3.
- 3 chop/slice onion, asparagus, peppers, squash, zucchini, and green beans into 3/4 to 1 inch pieces. quarter mushrooms.
- 4 when coals are gray add wood chips. add onion to a sprayed grill basket and grill over hot coals for 5 minutes, stirring occasionally. add remaining vegetables, except peas and grape tomatoes, to grill pan. grill and toss for 7-10 minutes till tender crisp. remove from heat and add to pan with sauce along with peas and grape tomatoes. cover and allow to rest 5 minutes.
- 5 toss with pasta. serve.
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