Grilled Garden Sandwiches
Total Time: 31 mins
Preparation Time: 15 mins
Cook Time: 16 mins
Ingredients
- Servings: 4
- 5 tablespoons butter, softened and divided
- 1 (8 ounce) package sliced fresh mushrooms
- 1/2 purple onion, thinly sliced
- 2 tablespoons mayonnaise
- 8 slices sandwich bread
- 4 slices monterey jack cheese
- 2 tomatoes, sliced
- 4 slices american cheese
Recipe
- 1 melt 1 t. butter in a large nonstick skillet over medium-high heat. add sliced mushrooms and onion, and saute 5 minutes or until tender. drain.
- 2 spread mayo on 1 side of half of the bread slices; top with montery jack cheese and tomato. spoon mushroom mixture evenly over tomato; top with american cheese. cover with remaining bread slices.
- 3 spread about 1/2 t. of softened butter on 1 side of each sandwich. cook sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat until browned.
- 4 spread remaining softened butter evenly on ungrilled side; turn and cook until lightly browned.
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