Fricassée D'agneau Bourguignonne (burgundy Lamb Fricassee
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 800 g cubed lamb shoulder
- 50 g lard
- 2 onions, coarsely chopped
- 4 garlic cloves, coarsely chopped
- 1 teaspoon flour
- 200 ml lamb broth or 200 ml beef broth
- 200 ml red burgundy wine
- 200 g oyster mushrooms or 200 g button mushrooms
- 100 g lardons, finely chopped or 100 g bacon
- 1 bouquet garni (thyme, bay leaf, parsley, sage, rosemary)
- salt
- pepper
Recipe
- 1 in a skillet with a lid, brown the lamb pieces 5 minute add flour, onion and garlic, stir 2 to 3 minutes.
- 2 then moisten with the broth and wine.
- 3 add the bouquet garni, salt and pepper to taste.
- 4 cover and cook over medium heat 45 minute.
- 5 meanwhile, slice the mushrooms, sauté 5 minutes in a pan with the lardons.
- 6 add this mixture to the pan 15 minutes before the end of cooking.
- 7 adjust seasoning if necessary.
- 8 remove the bouquet garni.
- 9 arrange on serving platter. serve with fresh tagliatelle.
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