Fricassée D'agneau Bourguignonne (burgundy Lamb Fricassee

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 800 g cubed lamb shoulder
• 50 g lard
• 2 onions, coarsely chopped
• 4 garlic cloves, coarsely chopped
• 1 teaspoon flour
• 200 ml lamb broth or 200 ml beef broth
• 200 ml red burgundy wine
• 200 g oyster mushrooms or 200 g button mushrooms
• 100 g lardons, finely chopped or 100 g bacon
• 1 bouquet garni (thyme, bay leaf, parsley, sage, rosemary)
• salt
• pepper

Recipe

• 1 in a skillet with a lid, brown the lamb pieces 5 minute add flour, onion and garlic, stir 2 to 3 minutes.
• 2 then moisten with the broth and wine.
• 3 add the bouquet garni, salt and pepper to taste.
• 4 cover and cook over medium heat 45 minute.
• 5 meanwhile, slice the mushrooms, sauté 5 minutes in a pan with the lardons.
• 6 add this mixture to the pan 15 minutes before the end of cooking.
• 7 adjust seasoning if necessary.
• 8 remove the bouquet garni.
• 9 arrange on serving platter. serve with fresh tagliatelle.