asparagus with mushrooms

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups canned chicken broth
• 1 ounce dried morel
• 8 ounces pancetta, chopped
• 1 1/2 lbs asparagus, sliced into 1 ",pieces
• 6 shallots, chopped
• 6 cups arugula
• 5 tablespoons olive oil
• 1 tablespoon lemon juice
• 3 tablespoons parsley

Recipe

• 1 heat chicken broth to simmer in small pot.
• 2 remove from heat, add morels and soak for 30 minutes drain, reserving 1 c broth.
• 3 in skillet cook pancetta until crisp, remove and drain.
• 4 add some oil to skillet.
• 5 add asparagus, shallots, morels and cook about 5 minutes.
• 6 add the broth ans simmer until crisp tender, 5 minutes.
• 7 arrange arugula on plate, sprinkle with3 tbsp oil& lemon juice.
• 8 add asparagus to center of plate, top with pancetta, remaining olive oil, parsley, salt& pepper to taste.