pages

Translate

Tuesday, May 12, 2015

asparagus with mushrooms

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 1/2 cups canned chicken broth
  • 1 ounce dried morel
  • 8 ounces pancetta, chopped
  • 1 1/2 lbs asparagus, sliced into 1 ",pieces
  • 6 shallots, chopped
  • 6 cups arugula
  • 5 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 tablespoons parsley

Recipe

  • 1 heat chicken broth to simmer in small pot.
  • 2 remove from heat, add morels and soak for 30 minutes drain, reserving 1 c broth.
  • 3 in skillet cook pancetta until crisp, remove and drain.
  • 4 add some oil to skillet.
  • 5 add asparagus, shallots, morels and cook about 5 minutes.
  • 6 add the broth ans simmer until crisp tender, 5 minutes.
  • 7 arrange arugula on plate, sprinkle with3 tbsp oil& lemon juice.
  • 8 add asparagus to center of plate, top with pancetta, remaining olive oil, parsley, salt& pepper to taste.

No comments:

Post a Comment