Fettuccine Pasta With Mushroom & Cashew Sauce
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 500 g fettuccine
- 1 tablespoon olive oil
- 1 red onion (diced)
- 1 garlic clove (chopped or use 1tsp crushed from a jar)
- 1 tablespoon paprika
- 300 g mushrooms (sliced)
- 3/4 cup raw cashew nuts
- 1 cup warm water
- 1/4 cup lemon juice
- 1 tablespoon fresh parsley (chopped)
Recipe
- 1 cook fettuccine acording to packet instructions or cook as instructed in perfect pasta with no watching and no sweating.
- 2 heat oil in a large frypan and saute the onion & garlic until golden. (if using garlic from a jar add just before onion is cooked to save spitting).
- 3 add paprika and mushrooms and simmer uncovered until mushrooms are soft.
- 4 place cashew nuts, water and lemon juice in a food processor and blend until smooth and creamy.
- 5 stir cashew mixture into the mushrooms and heat through.
- 6 drain the cooked pasta and stir through the cashew and mushroom sauce and sprinkle with the chopped parsley.
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