Fettuccine Pasta With Mushroom & Cashew Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 500 g fettuccine
• 1 tablespoon olive oil
• 1 red onion (diced)
• 1 garlic clove (chopped or use 1tsp crushed from a jar)
• 1 tablespoon paprika
• 300 g mushrooms (sliced)
• 3/4 cup raw cashew nuts
• 1 cup warm water
• 1/4 cup lemon juice
• 1 tablespoon fresh parsley (chopped)

Recipe

• 1 cook fettuccine acording to packet instructions or cook as instructed in perfect pasta with no watching and no sweating.
• 2 heat oil in a large frypan and saute the onion & garlic until golden. (if using garlic from a jar add just before onion is cooked to save spitting).
• 3 add paprika and mushrooms and simmer uncovered until mushrooms are soft.
• 4 place cashew nuts, water and lemon juice in a food processor and blend until smooth and creamy.
• 5 stir cashew mixture into the mushrooms and heat through.
• 6 drain the cooked pasta and stir through the cashew and mushroom sauce and sprinkle with the chopped parsley.