Easy Cauliflower Crock Pot Soup
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- Servings: 4
- 1 large cauliflower
- 2 -3 slices bacon
- 6 large mushrooms
- 1 vegetable stock cube
- 1 onion
- 1 (300 ml) container light sour cream
- 1 -2 cup milk, for blending (to desired consistency)
Recipe
- 1 after washing cauliflower, roughly chop.
- 2 take the rind off of the bacon rashers, and place rashers in bottom of crock pot. place chopped cauliflower, onion, sliced mushrooms and crushed stock cube on top.
- 3 cook on low in crock pot until bacon is cooked and cauliflower is nice and soft.
- 4 tip tub of sour cream on top and stir through. blend with barmix (or blender), slowly adding milk until soup has the desired consistency (should be fairly thick).
- 5 top with grated cheese and serve with warm crusty bread.
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