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Sunday, May 17, 2015

Easy Cauliflower Crock Pot Soup

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

  • Servings: 4
  • 1 large cauliflower
  • 2 -3 slices bacon
  • 6 large mushrooms
  • 1 vegetable stock cube
  • 1 onion
  • 1 (300 ml) container light sour cream
  • 1 -2 cup milk, for blending (to desired consistency)

Recipe

  • 1 after washing cauliflower, roughly chop.
  • 2 take the rind off of the bacon rashers, and place rashers in bottom of crock pot. place chopped cauliflower, onion, sliced mushrooms and crushed stock cube on top.
  • 3 cook on low in crock pot until bacon is cooked and cauliflower is nice and soft.
  • 4 tip tub of sour cream on top and stir through. blend with barmix (or blender), slowly adding milk until soup has the desired consistency (should be fairly thick).
  • 5 top with grated cheese and serve with warm crusty bread.

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