Homestyle Beef Stroganoff

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb sirloin steak, cut into 1/4 in. slices
• 1/2 lb sliced mushrooms
• 1 teaspoon paprika
• 1 teaspoon parsley
• to taste salt and pepper
• 4 tablespoons sour cream
• 1 medium onion, diced
• 1/4 cup red wine
• 1 can cream of mushroom soup
• tablespoon olive oil
• 2 tablespoons butter
• 1 package of medium egg noodles (wide if desired)

Recipe

• 1 sauté onion in olive oil until softened.
• 2 add steak to the skillet and simmer meat covered for 30 minutes.
• 3 remove 3/4 of the juice from steak.
• 4 add red wine, cream of mushroom soup, salt and pepper and cover lid again.
• 5 in separate pan sauté mushrooms in butter, add parsley and paprika.
• 6 when done add sauteed mushrooms to the steak and bring to a boil.
• 7 add 4 tbls of sour cream to steak.
• 8 serve over medium or wide egg noodles.