Delicious Chili!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (28 ounce) can hot chili beans
• 1 (15 ounce) can kidney beans or 1 (15 ounce) can black beans
• 1 (10 ounce) can condensed tomato soup
• 2 (10 ounce) cans diced tomatoes
• 1 (6 ounce) can tomato paste
• 2 green bell peppers, diced
• 1 large onion, diced
• 1 (10 ounce) carton mushrooms, sliced
• 2 cups frozen corn
• 1 lb lean ground beef (you can leave the meat out completely if you prefer) or 1 lb ground turkey (you can leave the meat out completely if you prefer)
• 2 teaspoons garlic powder
• 4 -6 tablespoons cumin
• 1 tablespoon chili powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons dried basil
• 3 -4 tablespoons tabasco sauce (more or less, depending on how hot you like it)

Recipe

• 1 in a large pot, brown ground beef/turkey and drain off the juices. throw in onion and bell peppers near the end of the cooking time to allow to them soften, along with 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper.
• 2 combine chili beans, kidney/black beans, condensed tomato soup, canned diced tomatoes, and corn into the same pot and bring to a simmer.
• 3 add the remaining 1.5 teaspoons garlic powder, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, dried basil, cumin, and tabasco. stir well.
• 4 feel free to adjust spices and seasoning to your liking.
• 5 serve and enjoy!