Delicious Chili!
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 1 (28 ounce) can hot chili beans
- 1 (15 ounce) can kidney beans or 1 (15 ounce) can black beans
- 1 (10 ounce) can condensed tomato soup
- 2 (10 ounce) cans diced tomatoes
- 1 (6 ounce) can tomato paste
- 2 green bell peppers, diced
- 1 large onion, diced
- 1 (10 ounce) carton mushrooms, sliced
- 2 cups frozen corn
- 1 lb lean ground beef (you can leave the meat out completely if you prefer) or 1 lb ground turkey (you can leave the meat out completely if you prefer)
- 2 teaspoons garlic powder
- 4 -6 tablespoons cumin
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons dried basil
- 3 -4 tablespoons tabasco sauce (more or less, depending on how hot you like it)
Recipe
- 1 in a large pot, brown ground beef/turkey and drain off the juices. throw in onion and bell peppers near the end of the cooking time to allow to them soften, along with 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper.
- 2 combine chili beans, kidney/black beans, condensed tomato soup, canned diced tomatoes, and corn into the same pot and bring to a simmer.
- 3 add the remaining 1.5 teaspoons garlic powder, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, dried basil, cumin, and tabasco. stir well.
- 4 feel free to adjust spices and seasoning to your liking.
- 5 serve and enjoy!
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