Grandma's Chicken Skettie (spaghetti)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces pasta (any kind, macaroni, rotini, spaghetti broken into thirds, etc)
• 6 ounces cooked chicken breasts (chopped or shredded)
• 2 teaspoons extra virgin olive oil
• 1/4 cup diced onion
• 1 stalk celery, finely diced
• 1 small garlic clove, finely diced
• 1 (10 3/4 ounce) can cream of chicken soup (or cream of celery, onion or mushroom..they all are good)
• 1/2 cup heavy cream
• 2 tablespoons sour cream
• 1 (15 ounce) can peas
• 2 cups shredded cheddar cheese
• salt and pepper
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook pasta 2 minutes short of package directions and drain.
• 3 in large saute pan, heat oil over med/high heat and add celery and onion. cook until softened, then add diced garlic and cook for 1 minute more.
• 4 add diced/shredded chicken, cream of chicken soup and peas. stir to combine. add the heavy cream, sour cream and 1 and 1/2 cups of the shredded cheddar cheese. add salt and pepper to taste. stir and heat through until starting to bubble and cheese is melted.
• 5 add the cooked pasta to the pan and stir until all of the ingredients are combined.
• 6 spread mixture into a 2 qt casserole dish that has been sprayed with non-stick cooking spray. sprinkle remaining 1/2 cup (or more which i always do) on top.
• 7 bake for 30-40 minutes or until heated through.