Chicken Puffs With Sausage
Total Time: 1 hr 45 mins
Preparation Time: 45 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 9 frozen patty shells
- 8 chicken thighs
- salt and pepper
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/2 lb fresh mushrooms, minced
- 1/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup light cream
- 1/2 cup wine
- 8 lamb sausage links, cooked
- 1 egg yolk
- 2 tablespoons light cream
Recipe
- 1 place package of patty shells in refrigerator for at least 8 hours to defrost.
- 2 season chicken thighs with salt and pepper to taste.
- 3 brown well in butter in a large skillet over medium heat.
- 4 add broth, cover and simmer for 30 minutes or until tender.
- 5 remove chicken from pan and cool.
- 6 add mushrooms to pan and simmer for 3 minutes.
- 7 blend flour, salt and pepper into mushroom mixture.
- 8 add 1 cup light cream and wine and stir over medium heat until thickened.
- 9 cool.
- 10 remove bones, skin and cartilage from chicken, leaving meat in whole piece.
- 11 place a sausage in each thigh.
- 12 roll each patty shell on a lightly floured pastry cloth into a 6-inch square.
- 13 place about 2 tablespoons of mushroom mixture in center of each pastry square and top with a stuffed chicken thigh.
- 14 fold pastry over chicken and place seam side down on a greased baking sheet.
- 15 at this point the packets can be refrigerated for several hours.
- 16 brush each packet with egg yolk mixed with cream and decorate with tiny pieces of pastry cut from remaining patty shell.
- 17 brush again with yolk mixture and bake at 400 degrees for 30 minutes or until golden.
- 18 serve with sauce madere.
No comments:
Post a Comment