Easy Cheesy Chicken Fettuccine

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 -9 ounces fettuccine
• 1 (10 ounce) can condensed cream of mushroom soup, undiluted
• 1 (8 ounce) package cream cheese, cubed
• 1 cup canned sliced mushrooms, drained (can use more)
• 1 cup whipping cream
• 1/4 cup parmesan cheese
• 1/3 cup melted butter
• 1/2 teaspoon garlic powder (or to taste)
• 3/4 cup parmesan cheese
• 3/4 cup shredded mozzarella cheese
• 1/2 cup shredded swiss cheese
• 1 1/2 cups cubed cooked chicken
• 1/2 cup seasoned bread crumbs
• 2 tablespoons butter, melted
• 2 tablespoons parmesan cheese

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 2-1/2-quart baking dish.
• 3 cook fettuccine in a large pot of boiling salted water until eldente.
• 4 meanwhile, in a saucepan, combine soup, cream cheese, mushrooms, whipping cream, 1/4 cup parmesan cheese, butter and garlic powder.
• 5 stir in cheeses; cook until melted.
• 6 drain the pasta well and add to the sauce.
• 7 transfer the mixture to prepared baking dish.
• 8 combine all topping ingredients then sprinkle over chicken mixture.
• 9 cover and bake for 25 minutes.
• 10 uncover, bake 5-10 mins longer or until golden brown.