Easy Cheesy Chicken Fettuccine
Total Time: 1 hr 5 mins
Preparation Time: 25 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 8 -9 ounces fettuccine
- 1 (10 ounce) can condensed cream of mushroom soup, undiluted
- 1 (8 ounce) package cream cheese, cubed
- 1 cup canned sliced mushrooms, drained (can use more)
- 1 cup whipping cream
- 1/4 cup parmesan cheese
- 1/3 cup melted butter
- 1/2 teaspoon garlic powder (or to taste)
- 3/4 cup parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 1/2 cup shredded swiss cheese
- 1 1/2 cups cubed cooked chicken
- 1/2 cup seasoned bread crumbs
- 2 tablespoons butter, melted
- 2 tablespoons parmesan cheese
Recipe
- 1 set oven to 350 degrees.
- 2 grease a 2-1/2-quart baking dish.
- 3 cook fettuccine in a large pot of boiling salted water until eldente.
- 4 meanwhile, in a saucepan, combine soup, cream cheese, mushrooms, whipping cream, 1/4 cup parmesan cheese, butter and garlic powder.
- 5 stir in cheeses; cook until melted.
- 6 drain the pasta well and add to the sauce.
- 7 transfer the mixture to prepared baking dish.
- 8 combine all topping ingredients then sprinkle over chicken mixture.
- 9 cover and bake for 25 minutes.
- 10 uncover, bake 5-10 mins longer or until golden brown.
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