Homey Mushroom Noodle Soup

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 teaspoons vegetable oil
• 2 cups sliced mushrooms
• 1 cup chopped onion
• 1 large leek, chopped ( part only)
• 1 cup finely chopped carrot
• 8 cups vegetable broth
• 1 large potato, unpeeled, cut into 1/4 inch pieces
• 2 teaspoons dill weed
• 1 teaspoon paprika
• 1/8 teaspoon pepper
• 2 cups medium no yolk noodles, uncooked
• 1/4 cup ketchup
• salt and pepper

Recipe

• 1 heat oil in a large saucepan over medium heat. add mushrooms, onion, leek, and carrots.
• 2 cook,stirring frequently for 5 minutes.
• 3 add broth, potato, dill weed, paprika, and pepper. bring mixture to a boil. reduce heat to medium-low, cover and cook 40 minutes or until vegetables are tender.
• 4 add noodles, cook 10 minutes.
• 5 stir in ketchug and add salt and pepper to taste.