Homestyle Quiche
Total Time: 55 mins
Preparation Time: 25 mins
Cook Time: 30 mins
Ingredients
- 1 cup carrot (diced finely)
- 1 cup onion (chopped finely)
- 1 cup mushroom (sliced)
- 2 tablespoons butter
- 1 cup monterey jack cheese (grated)
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 3 eggs
- 1 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 1/2 teaspoon salt
- 9 -10 tablespoons ice water
- 1/2 cup lard (chilled)
Recipe
- 1 preheat oven to 375 (190 c) degrees fahrenheit
- 2 prepare vegetables and place in a saute pan with butter and cook until tender and then set aside
- 3 put half cup of lard in the freezer for 10 to 15 minutes until cold and firm to the touch.
- 4 in a medium size bowl combine flours and salt mixing together until well mixed.
- 5 cut in lard with a pastry blender until the size of a small pea
- 6 take a fork and stir the mixture while adding ice water a tablespoon at at time until dough forms a ball.
- 7 place dough on a floured surface and roll out to a 9" round circle that will nicely fit a pie plate.
- 8 pre bake the crust until lightly browned and then remove from the oven and set aside.
- 9 layer the vegetable mixture on the bottom of the crust and then add grated cheese on top of the vegetable mixture
- 10 pour milk, eggs, flour and baking powder in a large mixing bowl and stir with a wire whisk until light and frothy
- 11 pour over cheese and vegetables and then wait one minute for sauce to meld with cheese
- 12 bake in a preheated oven for 30 minutes or until lightly browned on top.
No comments:
Post a Comment