Homestyle Macaroni And Cheese Bake
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 20
- 1 (2 1/2 lb) package elbow macaroni
- 3 tablespoons butter
- 2 (10 ounce) cans condensed cream of mushroom soup
- 1 (2 lb) package processed cheese (i prefer velveeta)
- 2 (16 ounce) packages shredded sharp cheddar cheese
- 2 cups water
Recipe
- 1 cut ingredients in half or thirds for less servings.
- 2 boil elbow noodles till done, but still firm.
- 3 drain.
- 4 rinse with warm water to remove excess starch.
- 5 cut processed cheese into chunks.
- 6 pour water in large saucepan and heat till slightly boiling.
- 7 add all processed cheese, stir till almost melted.
- 8 lower heat on cheese sauce to prevent scorching and add mushroom soup.
- 9 stir till fully incorporated.
- 10 remove from heat.
- 11 pour noodles into roasting pan.
- 12 add butter and stir till melted.
- 13 stir in cheese sauce.
- 14 top with shredded cheese and bake at 350f till top is slightly brown.
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