Homestyle Macaroni And Cheese Bake

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 (2 1/2 lb) package elbow macaroni
• 3 tablespoons butter
• 2 (10 ounce) cans condensed cream of mushroom soup
• 1 (2 lb) package processed cheese (i prefer velveeta)
• 2 (16 ounce) packages shredded sharp cheddar cheese
• 2 cups water

Recipe

• 1 cut ingredients in half or thirds for less servings.
• 2 boil elbow noodles till done, but still firm.
• 3 drain.
• 4 rinse with warm water to remove excess starch.
• 5 cut processed cheese into chunks.
• 6 pour water in large saucepan and heat till slightly boiling.
• 7 add all processed cheese, stir till almost melted.
• 8 lower heat on cheese sauce to prevent scorching and add mushroom soup.
• 9 stir till fully incorporated.
• 10 remove from heat.
• 11 pour noodles into roasting pan.
• 12 add butter and stir till melted.
• 13 stir in cheese sauce.
• 14 top with shredded cheese and bake at 350f till top is slightly brown.