Healthy Homestyle Tuna Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/3 cups bow tie pasta or 1 cup macaroni
• 1 cup chopped celery
• 1/3 cup chopped onion
• 1 (10 ounce) can 98% fat-free cream of mushroom soup
• 3/4 cup evaporated skim milk
• 1 (9 ounce) can tuna in water, drained
• 1/4 cup drained and chopped pimiento
• 2 tablespoons grated reduced-fat parmesan cheese
• snipped fresh parsley

Recipe

• 1 cook the pasta according to package directions. drain and set aside.
• 2 meanwhile, preheat the oven to 375 degrees. lightly spray and unheated medium saucepan with no-stick spray. add the celery and onions. cook and stir over medium heat until tender.
• 3 stir in the condensed soup and milk. then gently stir in the pasta, tuna and pimiento. transfer the mixture to a 1 1/2 quart casserole. sprinkle with the parmesan cheese. bake for 25 to 30 minutes or until heated through. sprinkle with the parsley to garnish.