Fettuccini Alfredo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups whipping cream
• 12 -14 cloves garlic, peeled and minced
• 1/4 cup butter
• 1 cup parmesan cheese
• 2 teaspoons cracked black pepper
• 1/4 cup wine (rich and fruity is the best)
• 1 lb dry fettuccine, cooked to desire tenderness

Recipe

• 1 in medium saucepan melt butter on med-high heat.
• 2 add garlic to butter and stir until coated.
• 3 add cream slowly, constantly stirring.
• 4 now add parmesan.
• 5 stir until thickened.
• 6 add wine to desired thickness (1/4 cup maybe to much).
• 7 take off of heat.
• 8 add pepper.
• 9 stir.
• 10 place cooked fettuccini in large pasta bowl and pour sauce over.
• 11 **addfried bacon and mushrooms to sauce then pour over noodles.
• 12 **addsliced cooked chicken breast to sauce for chicken fettuccini alfredo (my sisters very favourite).