Healthy Fries

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup sweet potato, cut into strips
• 1 cup new potato, cut into strips
• 1/2 cup baby portabella mushrooms, sliced
• 1/2 cup shiitake mushroom, sliced
• 1/4 cup olive oil
• 1 1/2 tablespoons dry onion soup mix (i prefer liptons)
• 1 dash vanilla

Recipe

• 1 pre-heat oven to 450°f.
• 2 place potato strips and mushrooms into a large bowl.
• 3 add onion soup mix and a dash of vanilla to taste.
• 4 add just enough olive oil to moisten the soup mix so that it adheres to the potatoes.
• 5 stir until soup mix is well distributed.
• 6 lightly spray a cookie sheet with non-stick olive oil spray.
• 7 arrange potato/mushroom mix into one layer on cookie sheet.
• 8 bake for about 25 minutes until the potatoes are a golden brown.
• 9 longer, depending on how crispy you want them.
• 10 option: add zucchini strips or other vegetables as you see fit.