Healthy Fries
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 cup sweet potato, cut into strips
- 1 cup new potato, cut into strips
- 1/2 cup baby portabella mushrooms, sliced
- 1/2 cup shiitake mushroom, sliced
- 1/4 cup olive oil
- 1 1/2 tablespoons dry onion soup mix (i prefer liptons)
- 1 dash vanilla
Recipe
- 1 pre-heat oven to 450°f.
- 2 place potato strips and mushrooms into a large bowl.
- 3 add onion soup mix and a dash of vanilla to taste.
- 4 add just enough olive oil to moisten the soup mix so that it adheres to the potatoes.
- 5 stir until soup mix is well distributed.
- 6 lightly spray a cookie sheet with non-stick olive oil spray.
- 7 arrange potato/mushroom mix into one layer on cookie sheet.
- 8 bake for about 25 minutes until the potatoes are a golden brown.
- 9 longer, depending on how crispy you want them.
- 10 option: add zucchini strips or other vegetables as you see fit.
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