Fettuccine With Peas And Ham
Ingredients
- Servings: 4
- 5 tablespoons unsalted butter
- 1 cup parmesan cheese
- 6 green onions
- 1 lb fettuccine, cooked
- 8 ounces mushrooms, sliced
- salt and pepper
- 1 1/4 cups whipping cream
- 1 (10 ) package frozen tiny peas
- 4 ounces ham, boiled, chopped
Recipe
- 1 melt butter in heavy large skillet over medium head.
- 2 add shallots and saute until soft.
- 3 add mushrooms, increase heat to high and cook until mushrooms are very lightly browned.
- 4 stir in peas and cook about 30 seconds.
- 5 add cream and boil two minutes.
- 6 reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta.
- 7 season to taste.
- 8 serve immediately.
No comments:
Post a Comment