Fettuccine With Peas And Ham

Ingredients

• Servings: 4
• 5 tablespoons unsalted butter
• 1 cup parmesan cheese
• 6 green onions
• 1 lb fettuccine, cooked
• 8 ounces mushrooms, sliced
• salt and pepper
• 1 1/4 cups whipping cream
• 1 (10 ) package frozen tiny peas
• 4 ounces ham, boiled, chopped

Recipe

• 1 melt butter in heavy large skillet over medium head.
• 2 add shallots and saute until soft.
• 3 add mushrooms, increase heat to high and cook until mushrooms are very lightly browned.
• 4 stir in peas and cook about 30 seconds.
• 5 add cream and boil two minutes.
• 6 reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta.
• 7 season to taste.
• 8 serve immediately.