Country Dijon Beef Burgundy

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 2 1/2 lbs stew meat, cut in 1 1/2-inch cubes
• 1/4 cup flour
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 2 large onions, chopped
• 2 large garlic cloves, crushed
• 1 cup red wine
• 1 (13 3/4 ounce) can beef broth
• 1 cup water
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 12 baby onions, peeled
• 1/2 lb fresh mushrooms, sliced
• 1/2 cup dijon mustard, country style

Recipe

• 1 shake beef in bag with flour, salt and pepper.
• 2 in large skillet or dutch oven, brown meat in butter.
• 3 add chopped onions, garlic, wine, broth, water, thyme and basil.
• 4 cover.
• 5 simmer 2 hours or until meat is tender.
• 6 add whole onions.
• 7 cook 15 minutes or until tender.
• 8 stir in mushrooms.
• 9 cook 10 minutes.
• 10 mix in mustard.
• 11 serve on bed of noodles if desired.