Grilled Oriental Mushroom Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 1/3 cup rice vinegar
• 1 tablespoon dijon mustard
• 2 green onions, chopped
• 1 tablespoon finely minced gingerroot
• 1 lb sliced assorted fresh mushrooms (, cremini, portobello, shiitake, oyster)
• 3 tablespoons teriyaki sauce
• 16 cups mixed salad greens or 16 cups baby spinach
• 1 tablespoon sesame seeds

Recipe

• 1 preheat barbecue grill.
• 2 in a small saucepan, mix oil, soy sauce, vinegar, garlic, mustard, onions and ginger root; set aside.
• 3 pile mushrooms in center of a large piece of heavy aluminum foil.
• 4 drizzle with teriyaki sauce. fold in edges and ends to seal well.
• 5 barbecue over high heat for 5-6 minutes or until steaming. heat dressing on barbecue or stovetop just until boiling.
• 6 divide salad greens evenly among 4 large salad plates.
• 7 top with warm mushrooms slices and drizzle with hot dressing. sprinkle sesame seeds on top. serve immediately.
• 8 tips: prepare dressing in microwave-proof bowl or 2 cup glass measuring cup and heat in microwave until boiling. mushrooms could be cooked in 425f oven instead of on the barbecue.
• 9 variation: substitute garlic teriyaki sauce for plain teriyaki sauce.