Ingredients
- Servings: 4
- 1/2 lb whole fresh mushrooms (medium size)
- 1/4 cup margarine, melted
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
Recipe
- 1 thread mushrooms on skewers.
- 2 combine margarine, dill, and garlic salt; brush over mushrooms.
- 3 grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.
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