Grilled Meatloaf

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups sliced fresh mushrooms
• 1 medium onion, thinly sliced
• 1/2 green pepper, sliced
• 1 tablespoon margarine or 1 tablespoon butter
• 2 tablespoons snipped fresh parsley
• 1 clove of fresh minced garlic
• 1 slightly beaten egg
• 1/2 cup rolled oats
• 1/3 cup milk
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs lean ground beef
• 2 tablespoons catsup
• 1 teaspoon prepared mustard
• 1/4 teaspoon worcestershire sauce

Recipe

• 1 in a small saucepan cook mushrooms, onion and greenpepper in hot margarine for about 5 minuets or until vegetables are tender.
• 2 stir in parsley.
• 3 cool slightly.
• 4 in a medium bowl combine garlic, egg, rolled oats, milk, salt and pepper.
• 5 add ground beef; mix well.
• 6 place on waxed paper and flatten to a 12x8-inch rectangle.
• 7 now spoon the mushroom mixture evenly over meat.
• 8 starting at a short end, roll up; pinch seam and ends together to seal.
• 9 for sauce, in a small bowl stir together catsup, mustard and worcestershire.
• 10 fold a 24x18-inch piece of heavy foil in half crosswise.
• 11 trim into a 12-inch square.
• 12 cut several slits in the foil.
• 13 place the meat on foil.
• 14 for a gas grill preheat 10-15 minutes.
• 15 reduce heat to medium-low on one burner and turn off the other burner.
• 16 if using briquettes, place an aluminum drip pan over them.
• 17 place foil with meat loaf over drip pan.
• 18 cover and grill for 50-60 minuets or until meat is no longer pink, brushing with sauce during the last 5 minutes of grilling.
• 19 remove from grill, cover with foil and let stand for 15 minutes before slicing.