Grilled Meatloaf
Total Time: 1 hr 25 mins
Preparation Time: 25 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 2 cups sliced fresh mushrooms
- 1 medium onion, thinly sliced
- 1/2 green pepper, sliced
- 1 tablespoon margarine or 1 tablespoon butter
- 2 tablespoons snipped fresh parsley
- 1 clove of fresh minced garlic
- 1 slightly beaten egg
- 1/2 cup rolled oats
- 1/3 cup milk
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 lbs lean ground beef
- 2 tablespoons catsup
- 1 teaspoon prepared mustard
- 1/4 teaspoon worcestershire sauce
Recipe
- 1 in a small saucepan cook mushrooms, onion and greenpepper in hot margarine for about 5 minuets or until vegetables are tender.
- 2 stir in parsley.
- 3 cool slightly.
- 4 in a medium bowl combine garlic, egg, rolled oats, milk, salt and pepper.
- 5 add ground beef; mix well.
- 6 place on waxed paper and flatten to a 12x8-inch rectangle.
- 7 now spoon the mushroom mixture evenly over meat.
- 8 starting at a short end, roll up; pinch seam and ends together to seal.
- 9 for sauce, in a small bowl stir together catsup, mustard and worcestershire.
- 10 fold a 24x18-inch piece of heavy foil in half crosswise.
- 11 trim into a 12-inch square.
- 12 cut several slits in the foil.
- 13 place the meat on foil.
- 14 for a gas grill preheat 10-15 minutes.
- 15 reduce heat to medium-low on one burner and turn off the other burner.
- 16 if using briquettes, place an aluminum drip pan over them.
- 17 place foil with meat loaf over drip pan.
- 18 cover and grill for 50-60 minuets or until meat is no longer pink, brushing with sauce during the last 5 minutes of grilling.
- 19 remove from grill, cover with foil and let stand for 15 minutes before slicing.
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