Easy Burgundy Stew

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 lbs top round steaks
• 4 medium carrots, sliced
• 2 stalks celery, sliced
• 2 medium onions, sliced
• 8 ounces mushroom pieces, drained
• 8 ounces water chestnuts, drained and sliced
• 3 tablespoons all-purpose flour
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup water
• 1 cup dry red wine
• 16 ounces whole tomatoes, undrained

Recipe

• 1 heat oven to 325ºf.
• 2 trim fat from beef.
• 3 cut beef into 1-inch cubes.
• 4 mix beef, carrots, celery, onions, water chestnuts and mushrooms in dutch oven.
• 5 mix flour, thyme, mustard, salt and pepper; stir into beef mixture.
• 6 stir in remaining ingredients, breaking up tomatoes.
• 7 cover and bake about 4 hours or until beef is tender and stew is thickened.