Easy Burgundy Stew
Total Time: 4 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 4 hrs
Ingredients
- Servings: 8
- 2 lbs top round steaks
- 4 medium carrots, sliced
- 2 stalks celery, sliced
- 2 medium onions, sliced
- 8 ounces mushroom pieces, drained
- 8 ounces water chestnuts, drained and sliced
- 3 tablespoons all-purpose flour
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup water
- 1 cup dry red wine
- 16 ounces whole tomatoes, undrained
Recipe
- 1 heat oven to 325ºf.
- 2 trim fat from beef.
- 3 cut beef into 1-inch cubes.
- 4 mix beef, carrots, celery, onions, water chestnuts and mushrooms in dutch oven.
- 5 mix flour, thyme, mustard, salt and pepper; stir into beef mixture.
- 6 stir in remaining ingredients, breaking up tomatoes.
- 7 cover and bake about 4 hours or until beef is tender and stew is thickened.
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