Grilled Marinated Vegetable Salad

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 4 tablespoons olive oil, divided
• 3 tablespoons honey
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 large yellow squash
• 3 large zucchini
• 2 medium green bell peppers
• 2 medium red bell peppers
• 2 medium yellow bell peppers
• 1 lb fresh green beans (i use portabello mushrooms instead of the beans)

Recipe

• 1 stir together 1 tablespoon oil, honey and next 3 ingredients until blended.
• 2 set aside.
• 3 slice squash and zucchini; cut bell peppers into 1-inch peices, and trim green beans.
• 4 toss squash, zucchini and bell pepper in 2 tablespoons oil.
• 5 toss green beans with remaining 1 tablespoon oil.
• 6 grill squash, zucchini and bell pepper in a grill wok, covered with grill lid, over medium high heat (350 to 400 degrees), stirring occasionally, 5- 7 minutes or until vegetables are tender.
• 7 grill green beans in grill wok, covered with grill lid, over medium-high heat, stirring occasionally, 5-7 minutes or until tender.
• 8 toss vegetables with honey mixture; cover and chill 8 hours.