Egg Bake Casserole

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 lb ham, chopped (can substitute sausage, browned and drained)
• 4 cups bread, cubed (leave the crust on)
• 1 cup celery, chopped
• 1/4 cup onion, chopped
• 1/2 cup green pepper (optional)
• 3 cups cheddar cheese, shredded
• 5 eggs, slightly whisked
• 1/2 cup mayonnaise (don't use miracle whip)
• 2 cups milk
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a 9 x 13 inch pan, make two layers of ham or sausage, fresh bread, celery, onion, green pepper and cheese. in a separate bowl, whisk together the eggs, mayonnaise, milk, soup, salt and pepper. pour this evenly over the top of the layered mixture. cover and refrigerate for at least 8 hours. bake uncovered at 300 degrees for 1 1/2 hours. it should be golden brown on top.