Grilled Marinated Vegetable Kabobs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 3 red bell peppers, large, cut into 1-inch slices
• 2 red onions, large, cut into 1-inch slices
• 3 heads broccoli, spears separated
• 12 ounces portabella mushrooms, baby variety
• 1 (16 ounce) bottle italian dressing
• 12 bamboo skewers

Recipe

• 1 wash and cut peppers, onions and broccoli spears. with a damp cloth, gently wipe debris from mushrooms.
• 2 carefully spear vegetables onto bamboo skewers. i like to arrange the veggies in the order of pepper, onion, broccoli & mushroom. note: if desired, you may soak the bamboo skewers in water before using, but i feel it is not necessary due to their being soaked well with the marinade.
• 3 place skewers in a large, rectangular resealable container. pour dressing liberally over veggies. marinate for 6-12 hours or overnight, making sure to carefully flip the container upside-down and shake occasionally to redistribute the dressing.
• 4 grill for 10-15 minutes over medium-high heat or until vegetables reach the desired crisp, done-ness.
• 5 to serve, slide vegetables off the skewer onto each person's plate.