Egg Puff

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup sliced mushrooms
• 3 tablespoons unsalted butter
• 7 eggs
• 2 cups shredded monterey jack cheese or 2 cups colby cheese
• 1 cup cottage cheese
• 1/4 cup flour
• 1/2 teaspoon baking powder
• salt & pepper

Recipe

• 1 saute the vegetables in the butter over medium heat until softened, but not browned.
• 2 set aside to cool thoroughly.
• 3 whisk together the eggs, then add the cheese.
• 4 combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
• 5 add the vegetables, then pour into a greased 1 1/2 qt baking dish.
• 6 bake at 350 degrees f for 40-45 minutes.
• 7 let stand for 5 minutes before cutting.