Grilled Lemon Pepper Veggies
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 teaspoons lemon pepper
- 1 garlic clove, minced
- salt, to taste
- 2 zucchini, sliced lengthwise into 1/2 -inch thick pieces
- 2 portabella mushrooms, medium sliced into 3/4 -inch thick pieces
- 1 japanese eggplant, sliced lengthwise into 1/2 -inch thick pieces
- 1 red bell pepper, sliced into 1 1/2 -inch strips
Recipe
- 1 in large resealable plastic bag, combine oil, juice, lemon pepper, garlic and salt. add vegetables to bag, seal and shake to thoroughly coat with seasoned mixture.
- 2 grill vegetables over medium-high heat until tender and slightly charred, about for 8 to 10 minutes.
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