Egg Roll Cheese Sticks

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 24
• 1 (14 ounce) package egg roll wraps (24 wrappers)
• 24 pieces mozzarella string cheese
• pepperoni (cut into strips, any amount desired) or salami (cut into strips, any amount desired)
• 1 (10 ounce) can sliced mushrooms, well drained
• prepared marinara sauce (can use homemade sauce)
• oil (for frying)

Recipe

• 1 lay out the egg roll wrappers one at a time.
• 2 place one piece of string cheese in the center near the edge, then arrange some pepperoni strips, mushrooms and green pepper around.
• 3 roll up the cheese string a little if needed.
• 4 fold in the sides of the wrappers, then continue to roll up.
• 5 seal the edge by moistening with water.
• 6 repeat with remaining egg roll wrappers, cheese and fillings.
• 7 heat oil in a large heavy skillet or a deep fryer to 365 degrees.
• 8 fry the wrappers a few at a time, turning once after about 4 minutes.
• 9 continue frying for 3-5 minutes more, or until golden brown.
• 10 drain on paper towels.
• 11 warm the marinara sauce in a serving bowl in the microwave.
• 12 serve the sticks with marinara sauce for dipping.