Grandma's Souped Up Ramen Noodle Soup
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 2
- 1 ichiban original flavor ramen noodles
- 2 cups water
- 1 teaspoon canola oil
- 3 garlic cloves, minced
- 1/2 cup lamb tenderloin, sliced thin
- 1 teaspoon rice wine vinegar
- 1 tablespoon soy sauce
- half yellow onion, sliced
- 5 -7 thin slices of kamaboko fish cakes (these are pink and japanese fish cakes that can be found in frozen section.)
- 4 shiitake mushrooms, sliced
- 2 pieces of fried bean curd, sliced (fried bean curds are in the refrigerated section. it usually comes in a plastic carton and has 8-10 )
- 1 scallion, diagonally cut in thin strips
- 1 egg, fried and julienned
- 1 tablespoon sriracha sauce (reduce the amount if you don't like it too spicy)
- ground black pepper, to taste& # 8232
Recipe
- 1 whisk rice wine vinegar and soy sauce. set aside.
- 2 heat a medium-size pot and add oil. stir in the garlic and lamb and cook until the lamb is no longer pink. add water, noodles soup base and vinegar mix. bring to a boil. add the onions, fish cakes, and mushrooms. season with pepper. cook for 2 minutes. add the ramen noodles and bean curd. cook for 3 minutes. top with scallions and egg.
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