Grandma's Souped Up Ramen Noodle Soup

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 ichiban original flavor ramen noodles
• 2 cups water
• 1 teaspoon canola oil
• 3 garlic cloves, minced
• 1/2 cup lamb tenderloin, sliced thin
• 1 teaspoon rice wine vinegar
• 1 tablespoon soy sauce
• half yellow onion, sliced
• 5 -7 thin slices of kamaboko fish cakes (these are pink and japanese fish cakes that can be found in frozen section.)
• 4 shiitake mushrooms, sliced
• 2 pieces of fried bean curd, sliced (fried bean curds are in the refrigerated section. it usually comes in a plastic carton and has 8-10 )
• 1 scallion, diagonally cut in thin strips
• 1 egg, fried and julienned
• 1 tablespoon sriracha sauce (reduce the amount if you don't like it too spicy)
• ground black pepper, to taste& # 8232

Recipe

• 1 whisk rice wine vinegar and soy sauce. set aside.
• 2 heat a medium-size pot and add oil. stir in the garlic and lamb and cook until the lamb is no longer pink. add water, noodles soup base and vinegar mix. bring to a boil. add the onions, fish cakes, and mushrooms. season with pepper. cook for 2 minutes. add the ramen noodles and bean curd. cook for 3 minutes. top with scallions and egg.