Fettuccine With Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fettuccine
• 3 -4 tablespoons olive oil
• 1/2 cup butter, cut in half
• 3 anchovies
• 3 garlic cloves, chopped
• 1 large red bell pepper
• 1 large green bell pepper
• 1 bunch spring onion, remove tops and chop into 1/4-inch pieces
• 1 (8 ounce) package mushrooms, chopped
• 1 1/2 cups dry wine
• 1/2 teaspoon oregano
• salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 cook fettuccine to al dente, consult package directions for cooking time.
• 2 add half of the stick of butter to large saucepan.
• 3 fill bottom of saucepan with olive oil and stir butter and oil over medium-high heat.
• 4 add garlic to butter and olive oil.
• 5 add anchovies and cook down.
• 6 stir in chopped peppers.
• 7 add onions and mushrooms and stir well.
• 8 add more olive oil to saucepan to wet all the vegetables.
• 9 add second half of butter.
• 10 add wine and stir well.
• 11 sprinkle salt over sauce, i use about three sprinkles.
• 12 add oregano, i add three dashes.
• 13 grate fresh ground black pepper over sauce.
• 14 drain pasta and add to sauce.