Fettuccine With Sauce
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb fettuccine
- 3 -4 tablespoons olive oil
- 1/2 cup butter, cut in half
- 3 anchovies
- 3 garlic cloves, chopped
- 1 large red bell pepper
- 1 large green bell pepper
- 1 bunch spring onion, remove tops and chop into 1/4-inch pieces
- 1 (8 ounce) package mushrooms, chopped
- 1 1/2 cups dry wine
- 1/2 teaspoon oregano
- salt, to taste
- fresh ground black pepper, to taste
Recipe
- 1 cook fettuccine to al dente, consult package directions for cooking time.
- 2 add half of the stick of butter to large saucepan.
- 3 fill bottom of saucepan with olive oil and stir butter and oil over medium-high heat.
- 4 add garlic to butter and olive oil.
- 5 add anchovies and cook down.
- 6 stir in chopped peppers.
- 7 add onions and mushrooms and stir well.
- 8 add more olive oil to saucepan to wet all the vegetables.
- 9 add second half of butter.
- 10 add wine and stir well.
- 11 sprinkle salt over sauce, i use about three sprinkles.
- 12 add oregano, i add three dashes.
- 13 grate fresh ground black pepper over sauce.
- 14 drain pasta and add to sauce.
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