Granchio Alfredo (crab Alfredo)
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 6
- 3/4 cup milk
- 1 1/4 cups heavy cream
- 1/2 cup butter
- 3 tablespoons light cream cheese
- 1 cup parmesan cheese, grated
- 1/4 cup romano cheese, grated
- 1 1/2 teaspoons garlic powder
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon crushed basil
- 1/8 teaspoon red pepper flakes
- 8 large crab legs, cooked & meat removed or 10 ounces lump crabmeat, cartilage removed
- 1 cup sliced mushrooms
- 12 ounces whole grain fettuccine
Recipe
- 1 melt butter in saucepan. add cream cheese.
- 2 when softened, add cream and parmesan. add garlic, and stir well.
- 3 simmer 15-20 minutes.
- 4 boil pasta according to package directions, drain, & set aside.
- 5 if boiling your own, boil crab legs, crack open & remove meat. press meat lightly between paper towels to remove excess moisture.
- 6 mix everything together & serve.
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