Feta Stuffed Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 portabella mushrooms
• 1 tablespoon olive oil
• 4 ounces crumbled feta with herbs
• 1/4 cup chopped olive
• 2 tablespoons sun-dried tomatoes, chopped

Recipe

• 1 remove and discard mushroom stems. place mushrooms stem side up on cookie sheet and brush with oil.
• 2 in small bowl, stir together cheese, olives and tomatoes. divide filling among the mushrooms.
• 3 bake at 425 for about 10 minutes, or until heated through.