German Gulasch
Total Time: 8 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 100 g bacon
- 200 g onions or 3 onions
- 200 g carrots
- 3 tablespoons oil
- 2 lbs beef, for stew
- 1 (6 ounce) can tomato paste
- 1 (14 ounce) can stewed tomatoes
- 2 tablespoons paprika
- salt and pepper
- 600 g bell peppers, diced
- 2 (8 ounce) cans mushrooms
- 2 cups broth (or more)
- 1 cup sour cream or 1 cup flour, mixed with water
Recipe
- 1 cut the bacon and onions into small slices.
- 2 clean and dice the carrots.
- 3 cook the bacon pieces until limp, then take out of the pot.
- 4 add oil to the bacon fat and brown the meat in small portions.
- 5 now add the onions and all the remaining ingredients, except sour cream.
- 6 cook everything in a slow cooker for 8 hours on low heat.
- 7 add sour cream or thicken with water/flour mixture.
- 8 season to taste.
No comments:
Post a Comment