German Gulasch

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 100 g bacon
• 200 g onions or 3 onions
• 200 g carrots
• 3 tablespoons oil
• 2 lbs beef, for stew
• 1 (6 ounce) can tomato paste
• 1 (14 ounce) can stewed tomatoes
• 2 tablespoons paprika
• salt and pepper
• 600 g bell peppers, diced
• 2 (8 ounce) cans mushrooms
• 2 cups broth (or more)
• 1 cup sour cream or 1 cup flour, mixed with water

Recipe

• 1 cut the bacon and onions into small slices.
• 2 clean and dice the carrots.
• 3 cook the bacon pieces until limp, then take out of the pot.
• 4 add oil to the bacon fat and brown the meat in small portions.
• 5 now add the onions and all the remaining ingredients, except sour cream.
• 6 cook everything in a slow cooker for 8 hours on low heat.
• 7 add sour cream or thicken with water/flour mixture.
• 8 season to taste.