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Saturday, May 16, 2015

Delicious Chicken (or Turkey!) Tetrazzini

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 2 chicken bouillon cubes
  • 2 cups hot water
  • 1/2 lb thin spaghetti
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • cayenne pepper
  • 1 cup milk
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 2 cups diced cooked chicken
  • 1 (4 ounce) jar sliced mushrooms
  • 2 tablespoons chopped parsley
  • 1/2 cup grated cheddar cheese

Recipe

  • 1 in a saucepam combine bouillon cubes and hot water.cook over low heat until cubes dissolve.
  • 2 boil the spaghetti in the bouillon until cooked. set aside.
  • 3 in another saucepan melt the butter. add the flour, salt, pepper and cayenne. blend thoroughly.
  • 4 pour in the milk. add the sour cream, cottage cheese, chicken, mushroom and parsley.
  • 5 mix thoroughly, and bring to a boil.
  • 6 add the spaghetti.
  • 7 pour the mixture into a large baking dish. top with grated cheese.
  • 8 bake at 350°f for approx 40 minutes, until top is golden brown.

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