Genny's Sunday Morning Quiche
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 pie crust
- 4 eggs
- 1/2 cup milk
- 3 -4 slices of lunchmeat ham, cut into squares
- 1/4 cup shredded sharp cheddar cheese
- 1/4 cup shredded monterey jack cheese
- 1 (1/2 cup) can sliced mushroom, drained
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried dill
Recipe
- 1 press crust into 6 inch buckle pan and up sides.
- 2 press fork around top 1-2 inches of crust.
- 3 poke bottom of crust several times with fork.
- 4 par bake crust at 375 for 8 - 12 minute.
- 5 combine all other ingredients in food processor, turn on untill well blended, should only take like 30 seconds or so.
- 6 pour into crust and bake at 375 for 45-60 minutes untill knife test comes out almost clean.
- 7 let cool in pan for 5 minutes, romove sides and serve.
- 8 enjoy!
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