Genny's Sunday Morning Quiche

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 pie crust
• 4 eggs
• 1/2 cup milk
• 3 -4 slices of lunchmeat ham, cut into squares
• 1/4 cup shredded sharp cheddar cheese
• 1/4 cup shredded monterey jack cheese
• 1 (1/2 cup) can sliced mushroom, drained
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/2 teaspoon ground mustard
• 1/2 teaspoon dried dill

Recipe

• 1 press crust into 6 inch buckle pan and up sides.
• 2 press fork around top 1-2 inches of crust.
• 3 poke bottom of crust several times with fork.
• 4 par bake crust at 375 for 8 - 12 minute.
• 5 combine all other ingredients in food processor, turn on untill well blended, should only take like 30 seconds or so.
• 6 pour into crust and bake at 375 for 45-60 minutes untill knife test comes out almost clean.
• 7 let cool in pan for 5 minutes, romove sides and serve.
• 8 enjoy!