Gebackene Kohlsprossen (austria)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb brussels sprout
• 1 cup lean cooked ham
• 1/2 lb mushroom
• 2 egg yolks
• 3/4 cup heavy cream
• 1/4 cup grated parmesan cheese
• 2 tablespoons grated parmesan cheese

Recipe

• 1 boil the sprouts for 15 or 20 minutes or until soft, then drain them and put half of them in the bottom of a casserole dish.
• 2 add a layer of half the diced ham, then half the mushrooms.
• 3 repeat until you've used up all the first three ingredients.
• 4 in a small bowl, beat together the egg, cream and 1/4 cup of the parmesan cheese. pour the mixture over the casserole and sprinkle with the remaining two tablespoons of grated cheese.
• 5 bake in a 400 degree oven for 10 to 15 minutes.