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Wednesday, May 6, 2015

Gebackene Kohlsprossen (austria)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1 lb brussels sprout
  • 1 cup lean cooked ham
  • 1/2 lb mushroom
  • 2 egg yolks
  • 3/4 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons grated parmesan cheese

Recipe

  • 1 boil the sprouts for 15 or 20 minutes or until soft, then drain them and put half of them in the bottom of a casserole dish.
  • 2 add a layer of half the diced ham, then half the mushrooms.
  • 3 repeat until you've used up all the first three ingredients.
  • 4 in a small bowl, beat together the egg, cream and 1/4 cup of the parmesan cheese. pour the mixture over the casserole and sprinkle with the remaining two tablespoons of grated cheese.
  • 5 bake in a 400 degree oven for 10 to 15 minutes.

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