Fettuccine Con Pollo
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 boned skinned whole chicken breast, cut into 3/4-inch chunks (about 8 oz.)
- 1/4 cup chopped scallion
- 1 teaspoon minced garlic
- 1/2 cup heavy cream
- 8 ounces fresh mushrooms, thinly sliced
- 1 (16 ounce) can diced tomatoes, drained
- 1 cup frozen peas, thawed
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/4 cup chopped fresh basil
- 8 ounces dried fettuccine or 1 lb fresh fettuccine
- 1/4 cup freshly grated parmesan cheese
Recipe
- 1 heat large saucepan of salted water to boiling.
- 2 heat butter and oil in large heavy skillet over medium heat. when foam subsides, add chicken, scallions, and garlic; cook, stirring occasionally, until chicken begins to brown, about 7 minutes. stir in cream, mushrooms, tomatoes, peas, salt, and peppper; heat to boiling over high heat. reduce heat to medium and simmer until sauce is slightly thickened and chicken is cooked through, 3-5 minutes. stir in basil and remove from heat.
- 3 meanwhile, cook pasta in boiling water until tender but still firm to the bite. drain thoroughly and transfer to wide serving bowl.
- 4 pour sauce over pasta, sprinkle with parmesan, and toss to combine. serve hot.
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