From The Garden Spaghetti Sauce

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 2 onions, sliced
• 3 large garlic cloves, minced
• 2 chili peppers, chopped
• 1 cup mushroom, chopped
• 50 g butter, divided
• 1 kg beef mince
• 2 carrots, grated
• 2 (400 g) cans tinned tomatoes
• 1 (140 g) can tomato paste
• 2 bay leaves
• 1 cup red wine
• 1 handful fresh chives, chopped
• 4 handfuls fresh sweet basil, chopped
• 1 handful fresh oregano, chopped
• 1 handful fresh thyme, chopped
• salt and pepper, to taste

Recipe

• 1 once your veggies are prepped, cook the mushrooms in half of the butter, in a small pot.
• 2 while that is cooking, melt the rest of the butter in a large pot and put your onions, garlic and chilli in at the same time on a low/medium heat.
• 3 when the mushrooms are done, add them to the same pot.
• 4 add your mince to the pot, raise the heat and brown it evenly.
• 5 when the mince is browned, add the carrots, tomatos, tomato paste, bay leaves and red wine and mix through.
• 6 add the herbs, reduce the heat and simmer uncovered until you are ready to serve, the longer the better.
• 7 serve over any type of past you like, with some parmesan.