Crock-pot Beef Stew

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb beef, cut into cubes
• 3 potatoes, peeled and cut into chunks
• 3 carrots, cut into chunks
• 3 stalks celery, sliced
• 1 (8 ounce) carton mushrooms, halved
• 1 small onion, cut into pieces
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 2 (10 3/4 ounce) cans beef broth
• 1 cup water
• 1 tablespoon mrs. dash seasoning mix
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 cup red wine
• 1 tablespoon flour

Recipe

• 1 in a crockpot, layer all ingredients except the flour.
• 2 cook on high for 5-6 hours.
• 3 about 1 hour before serving, whisk the flour with 1/2 c of the stock from the stew, then stir it into the stew.