Ingredients
- Servings: 4
- 4 -6 boneless chicken breasts
- 3 (10 1/2 ounce) cans cream of mushroom soup
Recipe
- 1 place chicken (thawed or frozen) in the crockpot. cover with soup. the more soup, the better (it makes a really nice gravy).
- 2 cook on low for 6-8 hours.
- 3 serve over egg noodles or rice.
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